MIYOSHI by Fat Cow, the latest modern Japanese restaurant in Sentosa that offers a tranquil oasis dining experience,
akin to the island’s relaxing and unhurried ambience.

MIYOSHI is a collaborative creation by the team behind Fat Cow – an award-winning fine-dining Japanese restaurant and the
Winner of Restaurant of the Year by Chope Diners’ Choice Award in 2022, 2021, 2019 & 2018 – Head Chef Shingo Iijima and Sous Chef Nigel Loh. In 2023, MIYOSHI clinched the title of New Restaurant of the Year in the Chope Diners’ Choice Awards.

In alignment with Fat Cow’s philosophy and its roots, guests can look forward to compatible premium quality ingredients
and umami flavours using traditional Japanese cooking techniques.

Signatures include the Wagyu Shoyu Ramen, Miyazaki Wagyu Sukiyaki Donburi and teppanyaki mains like the Miyoshi Wagyu Gyoza.
For a different elevated experience, savour the new Teppan-Kaiseki set menus, prepared at a live station right in front of your eyes.

We invite you to enjoy this new culinary creation and experience with us.